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VERSION:2.0
PRODID:-//Find Local//findlocal.community//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:0c479aa5-6a88-4dc2-aa88-7b127dacfdb5@findlocal.community
DTSTAMP:20261026T050914Z
DTSTART;TZID=America/New_York:20261115T090000
DTEND;TZID=America/New_York:20261115T110000
SUMMARY:9A-12p Harvesting to Processing (Tim Egan\, Jonathan Kaplan & Gue
 sts) Attendees will learn key aspects of Harvesting to Processing
DESCRIPTION:9A-12p Harvesting to Processing (Tim Egan\, Jonathan Kaplan &
  Guests) Attendees will learn key aspects of Harvesting to Processing. F
 or example\, talking the process from wholesale flower to retail product
 s. Insights will be on: selling for growers\, wholesale intake\, packagi
 ng flower\, creating extracts\, etc. As well\, understand how to market 
 strains as a Brand and following appropriate packaging rules related to 
 containers\, labeling\, COA’s and developed worthwhile counter clarity. 
 1P-4P Manufacturing (Tim Egan\, Jonathan Kaplan & Guests) Attendees will
  gain insight into manufacturing and the most efficient and effective wa
 ys to use technology in making products: Tincture\, Gummies\, Candies & 
 Drinks. They will learn the importance of manufacturing consistency\, qu
 ality and continuous improvement. They will do so by focusing on: Proces
 s\, Process Mapping\, Plant Layout\, Eliminating Waste\, Engaging Staff\
 , Structured Problem Solving\, Cleanliness and Food Safety. Done through
  Case Studies. The State of Vermont is eager to support social equity li
 censes via the Cannabis Business Development Fund and allow small busine
 ss owners to have access to worthwhile industry information\, insight an
 d advice from VTSU via workshops are sponsored in conjunction with Boved
 a\, the global leader in two-way humidity control. The company has been 
 providing solutions to maintain precise relative humidity levels for can
 nabis and other moisture-sensitive products for over 25 years. The works
 hops are open to cannabis licensure applicants and the public\, with enr
 ollment capped at 15 participants per workshop. In person or online acce
 ss is available. The cost is $250 per workshop\, or $50 for social equit
 y applicants and license holders\, with tuition support available throug
 h the ACCD. Workshop registration and additional information is availabl
 e here: https://vermontstatecolleges.formstack.com/forms/cannabis_form_i
 nformation\n\nMore info: https://events.vermontstate.edu/event/cannabis-
 cultivator-workshops-f26?utm_campaign=widget&utm_medium=widget&utm_sourc
 e=Vermont+State+University\n\nhttps://findlocal.community/event/0c479aa5
 -6a88-4dc2-aa88-7b127dacfdb5
LOCATION:Castleton State College\, 86 Seminary Street\, Castleton\, VT 05
 735
URL:https://findlocal.community/event/0c479aa5-6a88-4dc2-aa88-7b127dacfdb
 5
STATUS:CONFIRMED
SEQUENCE:0
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