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UID:0c4996f9-c973-45a6-9e41-a2dde4353b2d@findlocal.community
DTSTAMP:20261015T140547Z
DTSTART;TZID=America/Los_Angeles:20261023T183000
DTEND;TZID=America/Los_Angeles:20261023T203000
SUMMARY:Fuchsia Dunlop Author Talk • Five Tastes: Delicious Recipes for C
 hinese Flavors
DESCRIPTION:This event is part of Litquake\, San Francisco's Literary Fes
 tival\, taking place October 8–24 throughout the Bay Area. For the full 
 Litquake schedule\, visit litquake.org. Fuchsia Dunlop was the first Wes
 terner to train as a chef at the Sichuan Higher Institute of Cuisine\, a
 nd has been travelling around China\, researching and cooking Chinese fo
 od\, for some 30 years. Her award-winning and bestselling books include 
 The Food of Sichuan\, Shark's Fin and Sichuan Pepper\, Every Grain of Ri
 ce and Land of Fish and Rice\, several of which are now published in tra
 nslation in China. Based in London\, she speaks\, reads and writes Chine
 se. Harold McGee is the author of the award-winning books On Food and Co
 oking: The Science and Lore of the Kitchen and Nose Dive: A Field Guide 
 to the World’s Smells. Five Tastes: Delicious Recipes for Chinese Flavor
 s- Over thousands of years\, Chinese chefs have mastered how to combine 
 the five tastes―sweet\, sour\, salty\, bitter\, and pungent―harmoniously
  in a dish. In her latest cookbook\, Fuchsia Dunlop shares with home coo
 ks 120 easy recipes inspired by culinary traditions across China. She in
 cludes both old-fashioned favorites and invented dishes that combine Chi
 nese flavors with produce found in any Western market or supermarket. Tr
 y the delectable green beans with “strange-flavor” sauce or a cool fish-
 fragrant eggplant salad\; impress your guests with a ravishing braised t
 ofu or a steamed fish that sings with citrus notes. Cook your way throug
 h a host of scintillating vegetable recipes\, rustle up a quick bowlful 
 of spicy peanut butter noodles\, or hit the sweet spot with Shanghainese
  seaweed cookies. Centered on vegetables but including some meat and fis
 h dishes\, The Five Tastes is a cookbook to be read and savored. Author 
 photo by Kristin Perers.\n\nMore info: https://omnivorebooks.myshopify.c
 om/collections/upcoming-events/products/fuchsia-dunlop-author-talk-five-
 tastes-delicious-recipes-for-chinese-flavors\n\nhttps://findlocal.commun
 ity/event/0c4996f9-c973-45a6-9e41-a2dde4353b2d
LOCATION:Omnivore: Books on Food\, 3885A Cesar Chavez Street
URL:https://findlocal.community/event/0c4996f9-c973-45a6-9e41-a2dde4353b2
 d
STATUS:CONFIRMED
SEQUENCE:0
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