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UID:0dc2ff5b-5c50-4972-97b4-04cfcc77d623@findlocal.community
DTSTAMP:20261015T214434Z
DTSTART;TZID=America/Los_Angeles:20261026T183000
DTEND;TZID=America/Los_Angeles:20261026T203000
SUMMARY:Timothy Pakron Author Talk • Garden Variety: Plant-Focused Recipe
 s Inspired by My Garden
DESCRIPTION:Timothy Pakron is a cookbook author and food blogger from the
  Gulf Coast of Mississippi. Pakron graduated from the College of Charles
 ton where he majored in studio art with a concentration in photography. 
 While living in NYC\, he created the concept of Mississippi Vegan\, whic
 h explores the celebration of cooking with plants and mushrooms\, while 
 merging his southern roots with his passion for veganism and photography
 . Since its creation\, he has lived in Jackson\, MS where he wrote his d
 ebut cookbook\, Mississippi Vegan\, released in 2018. Upon its release\,
  he moved to New Orleans\, where he now lives and works\, to write his s
 econd and latest cookbook\, Garden Variety\, a collection of recipes gre
 atly inspired by his garden. His work has been featured by NPR\, Garden 
 & Gun\, The Atlanta Journal-Constitution\, Food & Wine\, KCRW\, and VegN
 ews. You can follow him on social media (@mississippivegan) where he reg
 ularly shares updates from his garden along with his latest recipes. Eri
 ca Schneider is the chef and co-owner of Fog Eater Cafe in Mendocino. Or
 iginally from Nashville\, she began her culinary career in New York City
  before continuing her food journey in New Orleans. Nearly a decade ago\
 , she moved to Mendocino with the dream of opening a restaurant alongsid
 e her best friend. Today\, she cooks locally sourced\, organic Southern-
 inspired vegetarian food and spends much of her free time foraging for m
 ushrooms along the Northern California coast. Garden Variety: Plant-Focu
 sed Recipes Inspired by My Garden - Growing up\, while Timothy Pakron wa
 tched his father tend to his garden\, he knew that someday he would want
  to put down the same kind of roots in a backyard of his own. When he mo
 ved to New Orleans after writing his first cookbook\, Mississippi Vegan\
 , he made his dream a reality and began growing a cornucopia of plants a
 nd produce in the plot of land behind his new home. From fragrant and ze
 sty herbs to all manner of leafy greens\, sturdy root vegetables\, lush 
 fruit\, and more\, Tim\n\nMore info: https://omnivorebooks.myshopify.com
 /collections/upcoming-events/products/timothy-pakron-author-talk-garden-
 variety-plant-focused-recipes-inspired-by-my-garden\n\nhttps://findlocal
 .community/event/0dc2ff5b-5c50-4972-97b4-04cfcc77d623
LOCATION:Omnivore: Books on Food\, 3885A Cesar Chavez Street
URL:https://findlocal.community/event/0dc2ff5b-5c50-4972-97b4-04cfcc77d62
 3
STATUS:CONFIRMED
SEQUENCE:0
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