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DTSTART:19700308T020000
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UID:1ee1a500-72f7-47d7-aee8-14102eb60cfa@findlocal.community
DTSTAMP:20261026T203715Z
DTSTART;TZID=America/New_York:20261029T180000
DTEND;TZID=America/New_York:20261029T200000
SUMMARY:Potato Crusted Salmon Class!
DESCRIPTION:Thin shingles of potato\, pressed onto delicate salmon and pa
 n-seared until impossibly crisp — it’s a technique that looks like it be
 longs in a Parisian bistro\, and it’s easier than you’d think. We’ll cru
 st fresh salmon for that shattering golden crackle\, finish it with a si
 lky\, butter-rich beurre blanc\, and round out the plate with haricots v
 erts amandine and a fragrant herbed rice pilaf. This hands-on class runs
  three hours: an hour of demonstration\, an hour of cooking\, and time t
 o enjoy your creation here at NFCI or take it home. Gluten-free adjustme
 nts available. Location: Niagara Falls Culinary Institute\n\nMore info: 
 https://fareharbor.com/embeds/book/niagaracc/items/753870/availability/2
 145235818/book/?full-items=yes\n\nhttps://findlocal.community/event/1ee1
 a500-72f7-47d7-aee8-14102eb60cfa
LOCATION:Niagara County Community College\, 3111 Saunders Settlement Road
 \, Sanborn\, NY 14132
URL:https://findlocal.community/event/1ee1a500-72f7-47d7-aee8-14102eb60cf
 a
STATUS:CONFIRMED
SEQUENCE:0
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