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UID:3b44b712-51ae-42af-9fe6-57fba0e916c2@findlocal.community
DTSTAMP:20261011T225201Z
DTSTART;TZID=America/New_York:20261011T180000
DTEND;TZID=America/New_York:20261011T200000
SUMMARY:Erin French
DESCRIPTION:Join Print: A Bookstore and the State Theatre in welcoming be
 loved restauranter and cookbook author\, Erin French\, to celebrate her 
 newest cookbook: THE LOST KITCHEN: SEIZE THE SUPPER! THIS IS A TICKETED 
 EVENT: Tickets are $75 & $50 and include a signed copy of THE LOST KITCH
 EN: SEIZE THE SUPPER. The stunning third volume in The Lost Kitchen cook
 book series from Erin French\, award-winning restaurant founder and New 
 York Times bestselling author of Finding Freedom\, The Lost Kitchen\, an
 d Big Heart Little Stove Erin French brings you perfectly crafted meals 
 for dining outside the box and living in the moment in her latest cookbo
 ok\, Seize the Supper. From her beloved home and restaurant\, the Lost K
 itchen in Freedom\, Maine\, come hearty main dishes balanced with crisp\
 , bright salads and sweet and spiced desserts. Her well-rounded meals ar
 e made with true comfort and seasonal nourishment that are perfect for c
 arrying you from shorter days and late-afternoon feasts to snowy winter 
 nights sitting by the fire to picnics that welcome the blooming of sprin
 g. In simple yet rewarding steps\, French shares delicious recipes that 
 will foster connection and inspiration around the table. From flavorful 
 salads and sides such as Soft Polenta with Honey & Ricotta\, Roasted Asp
 aragus with Tarragon Vinaigrette\, and Pear\, Walnut & Blue Cheese Waldo
 rf to rich mains including Provençal Roasted Chicken\, Fried Halibut\, a
 nd Buttermilk Leg of Lamb with Fennel & Orange to irresistible desserts 
 like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple
  Ice Cream\, French’s recipes are filled with warmth\, heart\, and meani
 ngful tips for embracing the joy of now. Zoë François is a pastry chef a
 nd the author of 10 cookbooks\, including the New York Times Best-sellin
 g\, Zoë Bakes Cookies\, the IACP award winning\, Zoë Bakes Cakes\, and c
 o-author of the best-selling Artisan Bread in Five Minutes a Day series.
  She is currently working on her 11th book\, Zoë Bakes Pies. Zoë is an E
 mmy-nominated TV host of Zoë Bakes on the Magnolia Network (HBO). She gr
 ew up in Westport\, CT\, before receiving her BFA from the University of
  Vermont and formally trained as a pastry chef at the Culinary Institute
  of America (CIA) in New York. She has been the executive pastry chef at
  several Minneapolis restaurants\, taught baking and pastry nationally a
 nd her work has been featured in the New York Times\, Washington Post\, 
 Today Show\, Better Homes & Gardens and more. Zoë’s work can be found in
  her Zoë François Substack and on www.zoebakes.com. She also brings her 
 love of baking\, culture and community to destinations around the world 
 through her baking tours.\n\nTickets: https://www.ticketmaster.com/erin-
 french-the-lost-kitchen-seize-portland-maine-10-11-2026/event/010064F8E7
 04B52C\n\nhttps://findlocal.community/event/3b44b712-51ae-42af-9fe6-57fb
 a0e916c2
LOCATION:State Theatre\, 609 Congress St\, Portland\, ME 04101
URL:https://findlocal.community/event/3b44b712-51ae-42af-9fe6-57fba0e916c
 2
STATUS:CONFIRMED
SEQUENCE:0
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