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UID:59bc41e4-8540-4f18-83e8-4e74b92b7c73@findlocal.community
DTSTAMP:20261015T121518Z
DTSTART;TZID=America/New_York:20261021T190000
DTEND;TZID=America/New_York:20261021T210000
SUMMARY:Chef Marcus Samuelsson & Laura Coates Discuss Back to Green
DESCRIPTION:*ALL TICKETS INCLUDE A COPY OF BACK TO GREEN* Doors open at 6
 :00 PM | Show at 7:00 PM CLICK LINK FOR FULL EVENT DETAILS In recent yea
 rs\, Marcus Samuelsson has reimagined the way he cooks\, focusing more o
 n nourishing\, healthy\, “of-the-earth" ingredients from around the worl
 d: coconut\, rice\, corn\, acai\, plantains\, teff\, chillis and more. I
 n BACK TO GREEN (Avery\, on sale October 20\, 2026)\, Marcus highlights 
 these ancient ingredients\, explaining that their origins tell stories o
 f ancestry\, migration\, and resilience. Learning from chefs and farmers
  from the Caribbean and South America to East Asia and Africa\, Marcus s
 heds light on how these foods bind communities and can lead us on a path
  to healthy living. With an emphasis on superfoods present in the diets 
 of countries across the Caribbean\, the Americas\, the Pacific\, Asia\, 
 and Africa\, the cookbook is full of diverse\, uber healthy foods. His v
 egetable-forward recipes include: • Papaya Passion Fruit Smoothie • Stea
 med Black Cod with Spicy\n\nTickets: https://www.unionstagepresents.com/
 shows/marcus-samuelsson-back-to-green-21-oct\n\nhttps://findlocal.commun
 ity/event/59bc41e4-8540-4f18-83e8-4e74b92b7c73
LOCATION:MahoganyBooks\, 121 American Way\, Oxon Hill\, MD
URL:https://findlocal.community/event/59bc41e4-8540-4f18-83e8-4e74b92b7c7
 3
STATUS:CONFIRMED
SEQUENCE:0
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