BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Find Local//findlocal.community//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:69534e9d-59bc-4ef1-998c-206bfca63443@findlocal.community
DTSTAMP:20261015T182032Z
DTSTART;TZID=America/New_York:20261116T190000
DTEND;TZID=America/New_York:20261116T210000
SUMMARY:Susan Spungen: Talk & Tasting
DESCRIPTION:All hail the Cookie Queen! Dubbed by The New York Times as th
 e “Babe Ruth of Cookies\,” Susan Spungen—a cook\, food stylist\, recipe 
 developer\, cookbook author\, and Founding Food Editor at Martha Stewart
  Living —shows how making cookies is both an art and a craft in Cookie Q
 ueen: 80+ Irresistible\, Doable\, Giftable Recipes. Equal parts technica
 l masterclass and love letter to the cookie\, Cookie Queen draws from gl
 obal traditions and bold flavor combinations for sweet and salty recipes
  to satisfy a simple cookie fix or to make cookie gift boxes. Spungen co
 vers essential equipment and a well-stocked cookie pantry\, best practic
 es and tricks\, plus guidance on decorating. For a delicious take on sho
 w-and-tell\, add a 3-cookie-pack to your ticket order to try recipes fro
 m the book (made by Capitol Jill Baking) that Spungen will discuss durin
 g the talk while you savor these treats: halvah mandelbrot\, jammy sandi
 es\, and cardamom black pepper cookies (recipes contain nuts). Spungen i
 s the author of Recipes: A Collection for the Modern Cook and What’s a H
 ostess to Do? among other cookbooks. She was the culinary consultant on 
 films including Julie & Juli a and Eat\, Pray\, Love. Spungen will be in
  conversation with Claudia Fleming\, a James Beard award-winning pastry 
 chef\, executive pastry director at Union Square Hospitality Group\, and
  the author of Delectable: Sweet & Savory Baking. A book signing will fo
 llow the event for those who would like their name added to their book.\
 n\nMore info: https://www.sixthandi.org/event/susan-spungen-talk-tasting
 /\n\nhttps://findlocal.community/event/69534e9d-59bc-4ef1-998c-206bfca63
 443
LOCATION:Sixth & I\, 600 I St NW\, Washington\, DC 20001
URL:https://findlocal.community/event/69534e9d-59bc-4ef1-998c-206bfca6344
 3
STATUS:CONFIRMED
SEQUENCE:0
END:VEVENT
END:VCALENDAR
