BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Find Local//findlocal.community//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:8c462712-d04e-4b8a-a724-1a1cf9b5f8b7@findlocal.community
DTSTAMP:20261026T203719Z
DTSTART;TZID=America/Detroit:20261112T183000
DTEND;TZID=America/Detroit:20261112T203000
SUMMARY:Great Bakes with Martin Sorge
DESCRIPTION:We are thrilled to welcome the winner of The Great American B
 aking Show\, Martin Sorge\, to our Grand Rapids store to talk about his 
 cookbook\, Great Bakes: Modern Classic Recipes from the Midwest! This co
 okbook is a true celebration of baking in the Midwest and is perfect for
  anyone looking for new sweet and savory recipes to try. We love seeing 
 who is planning to join us! Your RSVP helps us prepare to host you. You 
 can RSVP here: https://events.humanitix.com/martin-sorge-sbgr About the 
 Book: Martin Sorge\, winner of The Great American Baking Show\, guides r
 eaders through more than 100 recipes for sweet and savory bakes that cel
 ebrate the bounty of the Midwest\, from modern classics to innovative sh
 ow-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the
  winner of The Great American Baking Show in 2023\, few would have guess
 ed that his baking journey began with him setting the microwave on fire 
 trying to make a biscuit. But after years spent in the kitchen\, he had 
 become a full-fledged "baking nerd next door"--the perfect guide to expl
 ain how to adjust a recipe for rye flour or perfect your pavlova without
  bogging you down with too many details. In this debut cookbook\, Martin
  shares those tips and many more\, in a collection of recipes that highl
 ight the ease and enjoyment of wholesome ingredients and simple flavors\
 , while encouraging readers to try new twists on familiar favorites. The
 se breads\, cookies\, crisps\, cakes\, pies\, pastries\, and--yes--biscu
 its sneak surprising ingredients into the classics: Super-Soft Malted Ci
 nnamon Rolls that elevate the childhood staple\, Glazed Lemon Verbena Sh
 ortbread that gets a bit of zing from the window-box herb\, Sweet Corn M
 ilk Bread that highlights the perfection of an ear of summer sweet corn.
  From the Midwestern flavors of Chicago Dog Focaccia and Michigan Forest
  Cake to traditional Christmas Stollen and Swabian Soft Pretzels rooted 
 in Martin's German heritage\, Great Bakes welcomes bakers of every level
  with recipes they'll reach for again and again. About the Author: Marti
 n Sorge is a home baker\, cook\, writer\, and recipe developer. His work
  has appeared in Food & Wine\, the Chicago Tribune\, Chicago magazine\, 
 WBEZ Chicago\, Trink magazine\, and more. He shares recipes\, tips\, and
  stories in his newsletter\, also titled Great Bakes. Paul Hollywood and
  Prue Leith named Martin the winner of The Great American Baking Show in
  2023. A native Hoosier\, he lives in Chicago and Michigan’s pinky finge
 r with his husband and two cats.\n\nTickets: https://events.humanitix.co
 m/martin-sorge-sbgr#tickets\n\nhttps://findlocal.community/event/8c46271
 2-d04e-4b8a-a724-1a1cf9b5f8b7
LOCATION:Schuler Books & Music\, 2660 28th St SE\, Grand Rapids\, MI 4951
 2
URL:https://findlocal.community/event/8c462712-d04e-4b8a-a724-1a1cf9b5f8b
 7
STATUS:CONFIRMED
SEQUENCE:0
END:VEVENT
END:VCALENDAR