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PRODID:-//Find Local//findlocal.community//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:902fc194-5e37-4cc8-acf2-1e30cff66356@findlocal.community
DTSTAMP:20261016T175244Z
DTSTART;TZID=America/Los_Angeles:20261119T180000
DTEND;TZID=America/Los_Angeles:20261119T200000
SUMMARY:Focaccia Class with Experience 46 Degrees
DESCRIPTION:Thursday\, November 19th | 6:00-8:00pm Join Experience 46 Deg
 rees at Goose Ridge for a relaxed\, hands-on afternoon where you’ll lear
 n just how easy it is to make beautiful sourdough focaccia from scratch.
  Whether you’ve never baked bread before or you’ve been curious about so
 urdough for years\, this class is designed to give you the confidence to
  do it at home. You’ll learn with a thriving sourdough starter that is m
 ore than 20 years old. It was gifted to me by a Red Mountain winemaker\,
  and at the end of class you’ll take home a portion of that same living 
 starter along with simple instructions so you can confidently care for i
 t at home. Fresh focaccia is one of the most versatile breads you can ma
 ke. It’s perfect for holiday brunches\, soup nights\, charcuterie boards
 \, Saturday morning breakfasts before the kids’ games\, sandwiches\, or 
 simply served warm with dinner. As your dough rises\, we’ll discover how
  two exceptional extra virgin olive oils taste\, one from Italy and one 
 from Greece. These olive oils can completely change the flavor of the sa
 me piece of freshly baked bread. It’s a fun bonus tasting that will give
  you a new appreciation for just how much olive oil can influence flavor
 . Your $60 ticket includes: Your own portion of a 20+ year-old active so
 urdough starter A simple feeding guide and the confidence to keep your s
 tarter thriving A foolproof sourdough focaccia recipe Hands-on instructi
 on as you make your own loaf to take home and bake Freshly baked focacci
 a to enjoy along with a glass of wine or cider during class A bonus tast
 ing comparing Greek and Italian extra virgin olive oil Purchase tickets 
 here!\n\nTickets: https://www.facebook.com/gooseridge\n\nhttps://findloc
 al.community/event/902fc194-5e37-4cc8-acf2-1e30cff66356
LOCATION:Goose Ridge Estate Vineyard & Winery\, Woodinville\, WA
URL:https://findlocal.community/event/902fc194-5e37-4cc8-acf2-1e30cff6635
 6
STATUS:CONFIRMED
SEQUENCE:0
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