BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Find Local//findlocal.community//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:9997f0e1-94ab-4f11-a5e4-f103d07d5350@findlocal.community
DTSTAMP:20261015T123219Z
DTSTART;TZID=America/Los_Angeles:20261015T183000
DTEND;TZID=America/Los_Angeles:20261015T203000
SUMMARY:Anna Voloshyna Author Talk • Ukraïne: Recipes and Stories from Ky
 iv to the Black Sea
DESCRIPTION:This event is part of Litquake\, San Francisco's Literary Fes
 tival\, taking place October 8–24 throughout the Bay Area. For the full 
 Litquake schedule\, visit litquake.org Anna Voloshyna is a Ukrainian-bor
 n chef and the author of BUDMO! and UKRAÏNE. Raised in Ukraine and now b
 ased in the East Bay\, she began her career as a food photographer and s
 tylist before moving into hosting Eastern European pop-up dinners and wr
 iting cookbooks. Her work focuses on sharing Ukrainian and Eastern Europ
 ean cuisines through narrative-driven recipes\, immersive culinary exper
 iences\, and storytelling—using food to preserve culture and foster conn
 ection. Paolo Bicchieri is a writer living on the coast. Their work has 
 appeared in the San Francisco Chronicle\, the Seattle Times\, the Irish 
 Times\, Eater\, and more. They run the food\, writing\, and food writing
  series Kitchen Table. Ukraïne: Recipes and Stories from Kyiv to the Bla
 ck Sea - Experience the joy and resilience of Ukrainian cuisine in this 
 visually rich\, travelogue-style cookbook filled with 100 traditional an
 d modern recipes that highlight the comforting dishes\, distinctive flav
 ors\, and time-honored techniques that make this food so extraordinary. 
 Ukrainian chef Anna Voloshyna traveled across the diverse regions of her
  homeland―from the mountains to coastline\, cities to grasslands\, fores
 ts to wine country―collecting recipes\, stories\, and friendships to ans
 wer the question: What is Ukrainian cuisine? In these pages\, she takes 
 you along on this appetizing and fascinating journey. Vivid and poignant
  storytelling transports you to the boisterous streets of Kyiv where foo
 d carts sell aromatic sausages\; to cool root cellars\, a fixture in Ukr
 ainian households\, their walls stocked with jars of preserved and ferme
 nted deliciousness\; and to the front line of the war where Voloshyna co
 oked a meal for fifty soldiers fighting for their country. Stunning phot
 os bring you to the fields of sunflowers that blanket the steppe every s
 ummer\; the shimmer\n\nMore info: https://omnivorebooks.myshopify.com/co
 llections/upcoming-events/products/anna-voloshyna-author-event-ukraine-r
 ecipes-and-stories-from-kyiv-to-the-black-sea\n\nhttps://findlocal.commu
 nity/event/9997f0e1-94ab-4f11-a5e4-f103d07d5350
LOCATION:Omnivore: Books on Food\, 3885A Cesar Chavez Street
URL:https://findlocal.community/event/9997f0e1-94ab-4f11-a5e4-f103d07d535
 0
STATUS:CONFIRMED
SEQUENCE:0
END:VEVENT
END:VCALENDAR