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BEGIN:VEVENT
UID:c9ea147d-143d-4b28-89be-8f6b8e2da895@findlocal.community
DTSTAMP:20261015T123031Z
DTSTART;TZID=America/Los_Angeles:20261022T173000
DTEND;TZID=America/Los_Angeles:20261022T193000
SUMMARY:*OFF-SITE* Lebnani Supper Club with Chef Jad Youssef at Reem's Mi
 ssion
DESCRIPTION:This is an offsite event being hosted by Reem's Mission. Visi
 t their event page here for more details and to buy tickets. Join Reem's
  Mission for a festive meal celebrating the release of Chef Jad Youssef'
 s newly released cookbook\, Lebnani! Signed cookbooks will be available 
 for purchase on-site. Doors open at 5:30 PM. Dinner begins promptly at 6
 :00 PM. MENU Snacks Kabees dill cucumbers\, beet pickled turnips Zaytoon
  marinated olives Khobz Reem's Signature bread Cold Mezze Hummus Beiruti
  smoky\, herby\, garlicky hummus- the Beirut Way Salatet Batata yukon go
 lds\, lemon\, olives\, pomegranate Loubie b'Zeit late summer green beans
 \, tomato reductions\, lots of good olive oil Kibbet Bandoura South Leba
 non tomato tartare\, khalta harra\, herbs Warm Mezze Sawda Djej carameli
 zed chicken livers\, garlic\, pomegranate molasses Kreidis Meshwe tiger 
 prawns\, tangy chili glaze\, toum Dessert Osmaliyeh b'Tine Baked kataifi
 \, ashta\, poached figs Menu is set and will be served family-style. Mod
 ifications are not available for this menu. MEET THE CHEFS Reem Assil is
  an award-winning chef\, entrepreneur\, and community organizer. Often k
 nown as an “accidental restaurateur\,” her path began in social work and
  grassroots organizing before she built worker-owned businesses rooted i
 n social equity. Through food and storytelling\, Reem shares the spirit 
 of radical Arab hospitality and creates spaces that feel like home. Jad 
 Youssef is chef patron of the award-winning Lebnani in Reigate\, Surrey\
 , UK. Jad was born in Beirut during the Lebanese Civil War\, the younges
 t of six siblings. He learnt to cook in his mother Khadija’s kitchen and
  in his father’s pastry shop before training at the Ecole Hoteliere in B
 eirut. After early work in local hotels and restaurants\, he moved to Os
 lo in 2000 as Head Chef at Jeppe Restaurant\, later relocating to London
  to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive
  Chef at the Levant Group. In 2009\, Youssef founded Yalla Yalla in Soho
 \, one of London’s fi\n\nMore info: https://omnivorebooks.myshopify.com/
 collections/upcoming-events/products/off-site-lebnani-supper-club-with-c
 hef-jad-youssef-at-reems-mission\n\nhttps://findlocal.community/event/c9
 ea147d-143d-4b28-89be-8f6b8e2da895
LOCATION:Omnivore: Books on Food\, 3885A Cesar Chavez Street
URL:https://findlocal.community/event/c9ea147d-143d-4b28-89be-8f6b8e2da89
 5
STATUS:CONFIRMED
SEQUENCE:0
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