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DTSTART:19700308T020000
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UID:ddf18c31-69a2-4801-9824-d47e021a1275@findlocal.community
DTSTAMP:20261015T181929Z
DTSTART;TZID=America/Chicago:20261120T180000
DTEND;TZID=America/Chicago:20261120T200000
SUMMARY:Melissa Clark: The Big Book of Dinner
DESCRIPTION:New York Times food writer and James Beard Award–winning auth
 or Melissa Clark celebrates the release of The Big Book of Dinner\, her 
 first new book in over four years. Doors at 6:00 PM · Welcome and Q&A at
  6:30 PM\, signing to follow · November 20 · First Light Books Doors ope
 n at 6:00 PM. Come mix and mingle in the store with a snack box made jus
 t for the occasion. At 6:30 PM\, Melissa joins us for a short welcome\, 
 followed by audience Q&A. For more than two decades\, Melissa has helped
  millions of home cooks make great food without the fuss through her New
  York Times column\, "A Good Appetite." Her new book gathers all of it i
 n one place: 175 recipes\, 150 tested variations\, and the rules behind 
 them. Tickets are $60 and include a copy of the book and a snack box. Th
 is is a mix-and-mingle evening with limited seating. Signing to follow t
 he Q&A. THE BIG BOOK OF DINNER As one of America's most trusted voices i
 n home cooking\, New York Times food writer\, multiple James Beard and I
 ACP Award winner\, and bestselling author Melissa Clark has spent decade
 s influencing the way millions of people cook. Through her beloved New Y
 ork Times column\, "A Good Appetite\," and bestselling books including D
 inner in One\, Dinner: Changing the Game\, and Dinner in French\, Clark 
 has inspired home cooks to make vibrant\, flavorful food with ease. Now\
 , with THE BIG BOOK OF DINNER: Recipes and Rules (and How to Break Them)
  \, Clark distills decades of cooking and recipe-writing into her most c
 omprehensive cookbook yet\, featuring 175 clear\, reliable recipes and 1
 50 tested variations. With each recipe\, Clark offers a foolproof versio
 n\, thoroughly tested variations\, and practical "rules" that explain wh
 ich techniques are essential and where there's room to improvise. Clark 
 gives home cooks the confidence to substitute ingredients\, adapt to wha
 t's in the pantry\, and follow inspiration without sacrificing great res
 ults. Throughout the book there are lessons such as on cooking the perfe
 ct steak or nai\n\nMore info: https://www.firstlightaustin.com/events/me
 lissa-clark-the-big-book-of-dinner\n\nhttps://findlocal.community/event/
 ddf18c31-69a2-4801-9824-d47e021a1275
LOCATION:First Light Books\, 4300 Speedway\, Austin\, TX
URL:https://findlocal.community/event/ddf18c31-69a2-4801-9824-d47e021a127
 5
STATUS:CONFIRMED
SEQUENCE:0
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