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DTSTART:19700308T020000
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BEGIN:VEVENT
UID:ea7c7203-83cc-4695-8a07-1521f5261445@findlocal.community
DTSTAMP:20261015T194518Z
DTSTART;TZID=America/Chicago:20261106T170000
DTEND;TZID=America/Chicago:20261106T190000
SUMMARY:Veracruz All Natural Cookbook Release Party
DESCRIPTION:Join First Light Books for a courtyard party celebrating the 
 debut cookbook from sisters Reyna and Maritza Vazquez\, the team behind 
 Veracruz All Natural. Live music and a food pop-up from Veracruz All Nat
 ural Food will run all evening. At 7:00 PM we will gather for a conversa
 tion with Reyna and Maritza\, followed by a toast to the book. Tickets i
 nclude a copy of Veracruz All Natural. Free RSVPs are also encouraged. ‍
  About the book Reyna and Maritza Vazquez grew up in Veracruz\, Mexico. 
 A rural coastal region\, it is famous for its colorful\, healthful cuisi
 ne. In Veracruz\, cooking with red meat is rare\, and local dishes are v
 egetable-forward with proteins like fish\, shellfish\, chicken\, and egg
 s. Such are the one hundred recipes in Veracruz All Natural\, inspired m
 ostly by the home cooking with which the women grew up\, along with easy
  favorites from their restaurants. Throughout\, Reyna and Maritza tell t
 he story of their food\, which\, in turn\, is their story: In 2008\, the
 y walked across the Mexican-US border. They made their way to Austin\, T
 exas\, where they sold roadside ices. With their first profit\, they ope
 ned a humble food truck\, and then a few more. Now\, they have a fleet\,
  plus a restaurant\, Veracruz Fonda & Bar. It won a Michelin Gourmand Aw
 ard last year. They are local heroes with a national story\, beloved for
  their unparalleled food\, of course\, but also for their generosity\, g
 rit\, and openness about their immigrant story. Beautifully photographed
  in Austin\, the recipes include: El Breakfast Taco Chicken and Vegetabl
 e Stew (Puchero de Pollo y Verduras) Shrimp and Scallop Aguachile (Aguac
 hile de Camarón y Callo) Veracruz-Style Snapper (Huachinango a la Veracr
 uzana) Achiote and Citrus-Braised Pork (Cochinita Pibil) Whole-Wheat Con
 chas (Conchas Integrales) Cantaloupe-Seed Horchata (Horchata de Semilla 
 de Melón) About the authors Reyna and Maritza Vazquez\, sisters\, founde
 d Veracruz All Natural in 2010 with a ramshackle taco truck in East Aust
 in. Today\, they have sev\n\nMore info: https://www.firstlightaustin.com
 /events/veracruz-all-natural-cookbook-release-party-2\n\nhttps://findloc
 al.community/event/ea7c7203-83cc-4695-8a07-1521f5261445
LOCATION:First Light Books\, 4300 Speedway\, Austin\, TX
URL:https://findlocal.community/event/ea7c7203-83cc-4695-8a07-1521f526144
 5
STATUS:CONFIRMED
SEQUENCE:0
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