
Festive and Balanced: An Aryuvedic Cooking Class
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About this event
The holidays are a time for celebration. To feel your best during a season of indulgent foods, learn how to incorporate Ayurvedic principles into your holiday cooking. This class is all about balance and creating dishes that are flavorful and joyful while also being light and nourishing. Use seasonal ingredients and warming spices to support digestion and help you feel festive.
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Listing sourced from Denver Botanic Gardens (original page). Details can change — confirm with the venue.