The Black Forager Presents: Happy Snacking Don't Die

About this event

The Guthrie - “Poison or Snack? A Forager’s Panel” is so much more than a meet and greet. It’s your chance to get curious, ask the questions you’ve been not dying to ask, and learn from some of the Midwest’s most knowledgeable and beloved foragers. Join Alexis Nelson and her dear friends Samuel Thayer, Linda Black Elk, Chef Alan Bergo, Luke Black Elk, and Tim Clemens for an unforgettable conversation about wild foods, foraging, foodways, culture, and the deep connections between people and the land. Whether you’re a seasoned forager, a curious beginner, or simply wondering what’s safe to eat, come ready to listen, learn, laugh, and maybe leave with a new appreciation for the wild foods growing all around us. Get Tickets and more event info here: https://www.eventbrite.com/e/the-black-forager-presents-happy-snacking-dont-die-tickets-2002833372532?aff=oddtdtcreator&keep_tld=true

Who

• Alexis NelsonAuthor
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• Samuel ThayerAuthor
• Linda Black ElkAuthor
• Alan BergoAuthor
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• Luke Black ElkAuthor
• Tim ClemensAuthor

The book

• 
  Happy Snacking, Don't Die!Foraging and Vegan Recipes with Black ForagerAlexis NelsonBuy on Bookshop.org

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More by these authors

• Forager Chef's Book of FloraRecipes and Techniques for Edible Plants from Garden, Field, and ForestAlan BergoBuy on Bookshop.org

Bookshop.org funds independent bookstores. Buying through these links can earn Find Local a small commission at no extra cost to you.

Venue

Black Garnet Books

1319 University Ave W

Venue website

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