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Fuchsia Dunlop

Fuchsia Dunlop presents: Five Tastes: Delicious Recipes for Chinese Flavors (Main)

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About this event

Harvard Book Store and the Cambridge Public Library welcome Fuchsia Dunlop—James Beard Award–winning author The Food of Sichuan and the IACP Award finalist Invitation to a Banquet—for a discussion of...

Who

The book

  • Five Tastes: Delicious Recipes for Chinese FlavorsFuchsia Dunlop

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Venue

Cambridge Public Library

449 Broadway, Cambridge, MA 02138

Venue website

All events at Cambridge Public Library · All venues in Boston

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Listing sourced from Cambridge Public Library (original page). Details can change — confirm with the venue.