*OFF-SITE* Lebnani Supper Club with Chef Jad Youssef at Reem's Mission

About this event

This is an offsite event being hosted by Reem's Mission. Visit their event page here for more details and to buy tickets. Join Reem's Mission for a festive meal celebrating the release of Chef Jad Youssef's newly released cookbook, Lebnani! Signed cookbooks will be available for purchase on-site. Doors open at 5:30 PM. Dinner begins promptly at 6:00 PM. MENU Snacks Kabees dill cucumbers, beet pickled turnips Zaytoon marinated olives Khobz Reem's Signature bread Cold Mezze Hummus Beiruti smoky, herby, garlicky hummus- the Beirut Way Salatet Batata yukon golds, lemon, olives, pomegranate Loubie b'Zeit late summer green beans, tomato reductions, lots of good olive oil Kibbet Bandoura South Lebanon tomato tartare, khalta harra, herbs Warm Mezze Sawda Djej caramelized chicken livers, garlic, pomegranate molasses Kreidis Meshwe tiger prawns, tangy chili glaze, toum Dessert Osmaliyeh b'Tine Baked kataifi, ashta, poached figs Menu is set and will be served family-style. Modifications are not available for this menu. MEET THE CHEFS Reem Assil is an award-winning chef, entrepreneur, and community organizer. Often known as an “accidental restaurateur,” her path began in social work and grassroots organizing before she built worker-owned businesses rooted in social equity. Through food and storytelling, Reem shares the spirit of radical Arab hospitality and creates spaces that feel like home. Jad Youssef is chef patron of the award-winning Lebnani in Reigate, Surrey, UK. Jad was born in Beirut during the Lebanese Civil War, the youngest of six siblings. He learnt to cook in his mother Khadija’s kitchen and in his father’s pastry shop before training at the Ecole Hoteliere in Beirut. After early work in local hotels and restaurants, he moved to Oslo in 2000 as Head Chef at Jeppe Restaurant, later relocating to London to lead the kitchen at Fakhreldine in Piccadilly and serve as Executive Chef at the Levant Group. In 2009, Youssef founded Yalla Yalla in Soho, one of London’s fi

Who

• Jad YoussefAuthor

The book

• LebnaniJad Youssef

Venue

Omnivore: Books on Food

3885A Cesar Chavez Street

Venue website

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