Cooking Class: Whetstone Knife Sharpening Fundamentals - 10/25/26
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About this event
We're delighted to welcome back longtime friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on clinic where we'll cover: whetstone selection and care, finding and maintaining angles, apexing, burr creation and removal, and honing. Knives for practice will be provided. Class is limited
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