Harvest to Market: The Erie Canal’s Food Legacy
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Join us for a tasty experience of the Erie Canal and discover how this remarkable engineering achievement transformed not only transportation and commerce, but also the foods Americans grew, bought, and ate.Before the canal, moving fresh produce and agricultural goods was slow, expensive, and difficult. Whether you’re a history enthusiast, a food lover, or simply curious about how one waterway helped change life in America, this presentation offers a fresh perspective on the Erie Canal’s enduri | Location: Hofbrauhaus Buffalo 190 Scott Street Buffalo, New York 14204 United States
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1 Museum Court, Buffalo, NY 14216
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