Hands-on Mozzarella Making
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About this event
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor. Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens! This class is brought to you in partnership with BelGioioso. deli’s website!
Who
- Connor ValoneInstructor
Venue
Kerrytown District Association
407 N 5th Ave, Ann Arbor, MI 48104
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Listing sourced from Kerrytown District Association (original page). Details can change — confirm with the venue.