Tuscan Ribeye Class!
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About this event
There’s a reason steakhouses swear by the reverse sear — low and slow in the oven, then a hard, fast finish in a screaming-hot pan for a deep, even crust from edge to center. We’ll take a thick-cut ribeye through the technique start to finish, build a bright, herby panzanella to cut through the richness, and finish the plate with a bold, garlicky board sauce spooned right over the top. This hands-on class runs three hours: an hour of demonstration, an hour of cooking, and time to enjoy your creation here at NFCI or take it home. Location: Niagara Falls Culinary Institute
Venue
Niagara County Community College
3111 Saunders Settlement Road, Sanborn, NY 14132
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Listing sourced from Niagara County Community College (original page). Details can change — confirm with the venue.