Potato Crusted Salmon Class!

About this event

Thin shingles of potato, pressed onto delicate salmon and pan-seared until impossibly crisp — it’s a technique that looks like it belongs in a Parisian bistro, and it’s easier than you’d think. We’ll crust fresh salmon for that shattering golden crackle, finish it with a silky, butter-rich beurre blanc, and round out the plate with haricots verts amandine and a fragrant herbed rice pilaf. This hands-on class runs three hours: an hour of demonstration, an hour of cooking, and time to enjoy your creation here at NFCI or take it home. Gluten-free adjustments available. Location: Niagara Falls Culinary Institute

Venue

Niagara County Community College

3111 Saunders Settlement Road, Sanborn, NY 14132

Venue website

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